Mug cake

Enjoy a fresh, warm, Gluten Free Strawberry Muffin mug cake that’s ready in minutes with this simple-to-make, bursting-with flavour mug cake.

Gluten Free Strawberry Muffin Mug CakeMug cakes are fast becoming a favorite treat of mine.  Its the perfect single serve dessert made in a mug and it is cooked quickly in the microwave.

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Gluten Free Strawberry Muffin Mug Cake
 
Prep time
Cook time
Total time
 
Enjoy a fresh, warm, Strawberry Muffin in a mug that’s ready in minutes with this simple-to-make, bursting-with flavor, Strawberry Muffin Mug Cake!
Author:
Serves: Serves 1
Ingredients
  • ¼ cup Gluten Free self raising flour
  • 2 tbsp sugar
  • ¼ tsp baking powder
  • ¼ cup milk, at room temperature
  • 2 tbsp salted butter, melted and cooled
  • ½ tsp pure vanilla extract
  • ¼ cup fresh Strawberries, chopped
  • Coarse sparkling sugar, optional garnish
Instructions
  1. In a 14-ounce (or larger) microwave-safe mug with straight sides, whisk together flour, sugar, and baking powder until completely combined, with no streaks of any ingredients remaining.
  2. Blend in milk, butter, and vanilla until batter is smooth.
  3. Stir in the strawberries.
  4. Sprinkle with sparkling sugar, if desired.
  5. Microwave on high for 1½ to 2 minutes, or until cake is done to your liking.
  6. Allow to cool for a couple of minutes before serving.
Notes
Serve Immediately