Prepare your sweet tooth for a hit of golden syrup goodness. 

Gluten Free Golden Syrup Cake

This gorgeous cake is simply delicious. Its a rich, moist cake drenched with the wonderful flavor of golden syrup.

Gluten Free Golden Syrup Cake

It is beautifully moist and sweet without any icing and it goes wonderfully with a cup of tea.

4 from 1 reviews
Gluten Free Golden Syrup Cake
Prep time
Cook time
Total time
This is Delicious served with vanilla ice cream.
Serves: Serves 8
  • 150g/5oz Gluten free self raising flour
  • 150g/5oz Caster Sugar
  • 150g/5oz Margarine at room temperature
  • 3 eggs
  • 100g/4oz Lyles Golden Syrup, plus 3tbsp to drizzle
  1. Preheat the oven to 160*C/325*F/Gas 3.
  2. Grease a 8in cake tin and line it with baking parchment.
  3. Place the sugar and margarine in a mixing bowl and mix until light and fluffy.
  4. Add the eggs and the golden syrup and mix well.
  5. Fold in the flour until smooth and creamy.
  6. Spoon into the tin and bake for 30-40 minutes until golden and a skewer inserted into the center comes out clean. Cool in tin for 10 minutes.
  7. Meanwhile, heat the remaining golden syrup in a small pan until very runny.
  8. Make holes all over the top of the cake with a skewer or a cocktail stick and pour over the syrup.
  9. Leave the cake to cool completely in the tin, then turn out.


Golden Syrup Cake