Gluten Free Edible Cookie Dough

Do you ever find when your making cookies you find yourself eating the cookie dough then you realize and you think yuck, there’s raw eggs in here but it tastes so damn good. Well that is why i thought of sharing an egg-less, edible cookie dough for you that you can eat straight from the bowl.

Add whatever you want to this cookie dough, sprinkles, chocolate chips, nuts or even throw some m&ms in there. Whatever you desire. or why not separate the mix and add different add ins to each to make different variations of cookie dough. Store whats left in the fridge but do not eat it after 24 hours. Putting it in the fridge will also thicken the dough a little. 

Edible Cookie Dough

If you prefair your cookie dough a little thicker put it in the fridge for a couple of minutes. Or if you have stored it in the fridge and you prefair it a little softer take it out for a few minutes before you eat it.