Its not that hard, you just need to stay by the pan and keep testing droplets into cold water, this is called testing for soft ball stage. When your mix is boiling test drops into the water. When it doesn’t mix with the water and it turns to 1 big lump and stays together its ready.
Making fudge can be very dangerous so please don’t cook this with kids in the kitchen and make it when you know you will have no interruptions.
This fudge can be turned from a fudge to a tablet grainy like form, this is what the Scots call Tablet Demands, you can make it like this by blending it with a hand blender. You can skip this step if you prefair.
- 250g soft butter
- 1 x 397g can Condensed Milk
- 175ml milk
- 2 tbs golden syrup
- 600g granulated sugar
- 2tsp vanilla