These are a lovely treat at anytime.They don’t always have to be served with salt. For a variation, mix two tsp’s chili powder with two tsp’s salt and sprinkle on the crisps as they cool.

homemade potato crisps

Ingredients:

  • 4 Large potatoes
  • 4 Pints light vegetable oil(such as canola)
  • salt to taste

Method: