These are a lovely treat at anytime.They don’t always have to be served with salt. For a variation, mix two tsp’s chili powder with two tsp’s salt and sprinkle on the crisps as they cool.
- 4 Large potatoes
- 4 Pints light vegetable oil(such as canola)
- salt to taste
- Gluten free Flourless Chocolate Chip Cookies
- Gluten Free Bread