There’s no better way to get into the spirit of Halloween than with a selection of tasty treats to offer friends and relatives who drop by on Halloween night.


Ingredients:

  • 6 large oranges
  • 2 x 135g/5oz packets of jelly

Method:

  1. Prepare the jelly according to the packet instructions, but using slightly less water so it is a little firmer, then put in the fridge to set. 
  2. Cut a slice from the stalk end of each orange. 
  3. Cut out eyes, a nose and a mouth shape using a sharp, pointed knife. 
  4. Hollow out the oranges using a small sharp knife and spoon so that you are left with just a shell. 
  5. Fill with chopped jelly.