Gluten free Nutella Cupcakes

These are so good. When i make these i just cant get enough of them. They are so easy to make with very little ingredients.

I Cover the top with just the Nutella. You should put the Nutella on top when they are cold but i just love to do it when they are just out of the oven. I love how it melts over the top and it tastes so good too. It is also so good this way with a side of Vanilla Icecream

Put all the ingredients in a mixing bowl.

Mix it all up well.

Line your cupcake tray with paper cases and fill them up.

Bake for approximately 20 – 30 minutes in a preheated oven at 180*C/350*F/Gas mark 4..

Once cooked top with Nutella, as much as you like. Top it on hot, warm or cold, which ever you prefair.

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